Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana oatmeal cookies:. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Oatmeal Cookies: is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana Oatmeal Cookies: is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana oatmeal cookies: using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oatmeal Cookies::
Make ready old fashioned rolled oats made into oat flour
Prepare bananas
Get oil / butter
Get golden syrup
Make ready vanilla extract
Take shredded coconut
Get chocolate chips
Take old fashioned rolled oats
Instructions to make Banana Oatmeal Cookies::
Pre heat oven 350°F / 170°C. - Place the 1 cup oats into the bowl of your food processor.Pulse the oats until they are ground into a powder-like consistency. - Add 2 ripe bananas pulse again and make a paste consistency.
Take it out this mixture in a bowl. - Add 1 cup rolled Oats, coconuts, golden syrup, vanilla extract, oil / butter, chocolate chips and mix well till all ingredients incorporated well. - - Line 2 baking sheets with parchment paper or silicone baking mats. Scoop the dough by heaping tablespoons and drop onto the baking sheets, and gently press down with your hand or back of the spoon.
Bake 8 to 9 minutes for soft and chewy cookies, or 11 to 12 minutes for crispy cookies. Rotate the baking sheets between racks and from front to back halfway through. - - Place the baking sheets on wire racks and cool 1 to 2 minutes. Use a flat spatula to transfer the cookies to a wire rack to cool completely. - Store in airtight container. - Enjoy !! With milk, Tea or Coffee
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