Recipe of Super Quick Homemade Keto Cottage Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Cottage Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Keto Cottage Pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Cottage Pie:

1. Make ready olive oil
2. Get garlic
3. Get small onion, diced
4. Make ready celery, diced
5. Prepare tomato sauce
6. Get minced beef
7. Get beef stock
8. Make ready mix peas and sweetcorn frozen
9. Take dried oregano
10. Prepare Fresh thyme
11. Prepare Salt and pepper
12. Make ready Cauliflower mash
13. Prepare cauliflower head
14. Make ready butter
15. Make ready egg yolks
16. Make ready cheddar
17. Prepare Salt and pepper

Instructions to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

So that’s going to wrap this up with this special food keto cottage pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!