Recipe of Super Quick Homemade Keto Cottage Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, keto cottage pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Cottage Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Keto Cottage Pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Cottage Pie:

1. Make ready 3 tbsp olive oil
2. Take 2 cloves garlic
3. Make ready 1 small onion, diced
4. Take 3 sticks celery, diced
5. Make ready 150 gr tomato sauce
6. Take 300 gr minced beef
7. Make ready 150 ml beef stock
8. Take 50 gr mix peas and sweetcorn frozen
9. Make ready 1 tbsp dried oregano
10. Make ready Fresh thyme
11. Prepare Salt and pepper
12. Make ready Cauliflower mash
13. Prepare 1 cauliflower head
14. Prepare 1 tbsp butter
15. Get 2 egg yolks
16. Take 1 cup cheddar
17. Get Salt and pepper

Instructions to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

So that is going to wrap this up for this special food keto cottage pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!