Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb enchilada pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low Carb enchilada pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Low Carb enchilada pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb enchilada pie:
- Take Crust
- Make ready 2 oz cream cheese
- Get 2 eggs
- Take 1/2 tsp taco seasoning
- Make ready 1 cup cheese (I used Mexican blend)
- Get enchilada filling
- Prepare 1 1/2 lb ground beef (I used ground venison
- Get 3 tbsp taco seasoning
- Take 8 oz Rotel tomatoes
- Get 1 1/2 cup enchilada sauce
- Get 1 cup cheese (I used Mexican blend)
Instructions to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that’s going to wrap this up with this special food low carb enchilada pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
