Steps to Make Award-winning Beef Madras with garlic naan bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef madras with garlic naan bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef Madras with garlic naan bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Madras with garlic naan bread:

1. Prepare For the paste
2. Prepare garlic cloves
3. Make ready fresh ginger
4. Get small red chilli
5. Take White onion
6. Prepare Spices
7. Make ready cumin
8. Prepare coriander
9. Get turmeric
10. Take curry powder
11. Take chilli powder
12. Prepare For madras
13. Get chump/stewing steak
14. Take beef stock
15. Take chopped tomatoes
16. Make ready green pepper and 1/2 red pepper
17. Get coriander
18. Get For the naans
19. Get plain flour
20. Get sugar
21. Prepare salt
22. Make ready baking powder
23. Get milk
24. Make ready vegetable oil
25. Take For the toppings
26. Prepare garlic cloves thinly sliced
27. Prepare garlic cloves finely chopped
28. Take fresh parsley
29. Take melted butter

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

So that is going to wrap this up for this special food beef madras with garlic naan bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!