Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veggie muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Veggie muffins is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie muffins using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie muffins:
Take courgette
Make ready carrot
Get plain flour
Take baking powder
Get salt and pepper
Get frozen or fresh peas
Prepare frozen or tinned drained sweetcorn
Get fresh spinach leaves
Make ready grated cheese
Take milk
Get yogurt
Make ready oil (i prefer olive or avacado)
Prepare eggs
Take dried herbs, such as chives or parsley or fresh
Steps to make Veggie muffins:
Grate carrot and courgette. Squeeze out excess water either by pressing onto the side of a sieve or squeezing into a clean tea towel.
Preheat oven to 160C.
In a large bowl mix eggs, grated cheese, milk, yogurt, oil, salt and pepper. Then add veggies and stir through.
Slowly add flour and baking soda, folding gently into mixture. Gently stir in roughly chopped spinach and any fresh or dried herbs preferred.
Add to paper muffin cases or silicone moulds. Put onto a baking tray and bake for 25-30 minutes or until springy to the touch and an inserted toothpick comes out clean.
Cool. Enjoy slightly warm or cold. Can be frozen and defrosted in the fridge. Best stored in the fridge and taken out a few minutes before enjoying or warmed gently in the oven.
So that is going to wrap this up for this special food veggie muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!