Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesecake yogurt cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesecake Yogurt Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesecake Yogurt Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cheesecake yogurt cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesecake Yogurt Cake:
- Make ready 100 grams Pancake mix
- Make ready 100 grams Yogurt (unsweetened)
- Make ready 40 grams White chocolate
- Make ready 1 Egg
- Prepare 1 tbsp Lemon juice (or apple cider vinegar)
Steps to make Cheesecake Yogurt Cake:
- Break up the white chocolate and put into a heatproof bowl. Melt in the microwave.
- Add the egg, yogurt, and pancake mix, and mix thoroughly. Finally, mix in the lemon juice.
- It will become a fluffy batter.
- Line a pound cake pan with parchment paper and pour in the batter. Bake in an oven preheated to 180℃ for 30 minutes.
- I made a 15 cm round cake! It's even more like a cheesecake than if you use a pound cake pan.
- I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!
So that is going to wrap it up with this special food cheesecake yogurt cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
