How to Make Perfect Flavoured Rolled Crepes with Toasted Coconut Filling

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The crepes are made with coconut cream and pandan paste which can be found in Asian grocery stores. Pandan extract can be found in Asian grocery stores The sweet, sticky pandan paste lends a sweet floral fragrance and a bright green colour to the crepes. Sprinkle with the toasted coconut & sesame seeds then sprinkle with panela sugar. Coconut Pandan Crepes (Kuih Dadar) A popular snack in Malaysia, these coconut pandan crepes are made with coconut milk and fresh pandan extract.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Flavoured Rolled Crepes with Toasted Coconut Filling is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Take A. Coconut Filling
2. Get 220 g (2 C) desiccated coconut
3. Make ready 2/4 C dark brown sugar
4. Get 1 tsp fine salt
5. Take 2 tbsp water
6. Get B. The Crepe
7. Make ready 280 g (2 C) plain flour
8. Prepare 1 1/2 C water
9. Get 1 C light coconut cream
10. Make ready 1 tsp salt
11. Prepare 2 tbsp corn oil / cooking oil
12. Make ready 2 eggs
13. Prepare C. The Flavours
14. Take 1 tsp mocha paste
15. Take 1/2 tsp orange essence + yellow food colouring
16. Prepare Pandan paste or green apple food coloring or use vanilla extract
17. Prepare Note:
18. Take 👉🏻For a soft filling, combine and cook until moist:
19. Make ready 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Prepare 👉🏻Mix until filling well incorporated

Grease a crepe pan with olive oil and place pan over low heat, wiping olive oil from pan with a paper towel. Huevos Rancheros cornmeal crepes are a delicious twist on the humble Mexican breakfast dish. Keep things simple or push the boat out by dressing them up with a few additional Mexican inspired goodies if desired. See recipes for Chocolate Mille Crepe Cake, Lemon, cinnamon crepes too.

Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

Keep things simple or push the boat out by dressing them up with a few additional Mexican inspired goodies if desired. See recipes for Chocolate Mille Crepe Cake, Lemon, cinnamon crepes too. Coconut Filling In a medium bowl, beat cream cheese and crème fraîche with a mixer at medium speed until smooth. Add confectioners' sugar, and beat until creamy. Add cream of coconut and vanilla extract, and beat until combined.

So that’s going to wrap this up with this special food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!