How to Make Super Quick Homemade Wonders of leftovers #eattherainbow

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wonders of leftovers #eattherainbow. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Wonders of leftovers #eattherainbow is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Wonders of leftovers #eattherainbow is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wonders of leftovers #eattherainbow using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wonders of leftovers #eattherainbow:

1. Make ready half red cabbage shredded
2. Prepare 1 baking potato cubed
3. Make ready half apple of your choice
4. Make ready Mixed soffritto made with chopped shallot, carrot and celery
5. Make ready 2 tbsp olive oil
6. Prepare 1 tsp all spice
7. Prepare 500 ml vegetable or chicken stock
8. Make ready salt and pepper - quantities desired
9. Take 1 dash Greek yogurt seasoned with lime juice to serve

Steps to make Wonders of leftovers #eattherainbow:

1. In a pot start by adding the olive oil and your soffritto. Season with all spice and cook until soft. Add the apple, potatoes and the shredded cabbage.
2. Let these vegetable brown lightly before covering with the stock. Simmer until soft and blend with an immersion blender. The consistency is very think, but yo could sieve to a more smooth soup.
3. Serve with some sliced apples, roasted almonds and some fresh herbs.

So that is going to wrap this up for this special food wonders of leftovers #eattherainbow recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!