Recipe of Award-winning Yangzhou fried rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yangzhou fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. The name comes from the city of Yangzhou, where the inventor of the dish was from. Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province. It is often served with thousand fish soup.

Yangzhou fried rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Yangzhou fried rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yangzhou fried rice using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yangzhou fried rice:

1. Prepare 1 spring onion (or 1/2 yellow onion)
2. Make ready 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
3. Take 50 g green peas
4. Take 1 egg
5. Take Rice (cooked, cold)
6. Get 1 tbsp Shaoxing wine
7. Get 1 tsp sesame oil

What makes Yangchow rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce, or other seasonings are not added. Cooked ham can be used in place of the roast pork. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains.

Instructions to make Yangzhou fried rice:

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
2. Heat some oil in a pan and scramble the egg
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
4. Add the scallions and peas, and continue stir frying for 15-30 s
5. Add the rice and stir fry until heated through
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
7. Add the sesame oil, stir and serve

Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed. Serving fried rice during the holidays bestows good fortune on the diners and ensures that no one leaves the table hungry. There are countless varieties of Yangzhou fried rice, incorporating many types of vegetables and meats.

So that is going to wrap it up with this special food yangzhou fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!