Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baby marrow and corn dumpling. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baby marrow and corn dumpling is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baby marrow and corn dumpling is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have baby marrow and corn dumpling using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baby marrow and corn dumpling:
- Prepare 1 kg flour
- Make ready 6 teaspoons yeast
- Prepare 2 teaspoon sugar
- Get 3 ml salt
- Make ready 1 cup corn
- Make ready 1 cup baby marrow, grated
- Take 100 g margarine
- Take 500 ml warm water
Instructions to make Baby marrow and corn dumpling:
- In a large bowl sift your flour.
- Add yeast, sugar and salt.
- Add baby marrow and corn.
- Mix together and rub in margarine
- Pour water and mix.
- Let it stand till it raises. In a large pot boil water and put your enamel bowl inside.Pour your raising dough and cook for 30 minutes or until the skewer comes out clean
- Remove from the stove and let it cool before slicing
So that is going to wrap this up with this special food baby marrow and corn dumpling recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
