Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baby back ribs 烤豬肋骨. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baby Back Ribs 烤豬肋骨 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baby Back Ribs 烤豬肋骨 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baby Back Ribs 烤豬肋骨:
- Get rack pork ribs
- Take Paprika
- Make ready Salt
- Make ready Black pepper
- Take Cayenne pepper
- Prepare Garlic power
- Prepare Sweet Baby Ray's BBQ sauce
Steps to make Baby Back Ribs 烤豬肋骨:
- Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power)
- Prepare an oven tray with aluminium foil
- Pre-heat the oven to 130°C
- Wash and dry the ribs
- Thinly slice the membrane of the ribs
- Rub the ribs with salt
- Rub the ribs with spices
- Place the ribs with bone side up and wrap the foil
- Cook the ribs in pre-heated oven for 2 hours
- Take the ribs out and pre-heat the oven to 200°C
- Brush the meat side with BBQ sauce and cook for 10 minutes
- Repeated 2 more times
- Brush the BBQ sauce again before serving
So that is going to wrap this up with this special food baby back ribs 烤豬肋骨 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
