Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb veggie shakshuka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low carb veggie Shakshuka is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Low carb veggie Shakshuka is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb veggie shakshuka using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low carb veggie Shakshuka:
- Prepare 200 g brinjal /eggplant/aubergine
- Prepare 4 large ripe tomato
- Make ready 250 g diced canned tomato
- Take To taste salt and pepper
- Prepare 4 large eggs
- Prepare 100 g diced onion
- Make ready 50 ml olive oil
- Prepare 100 g diced green pepper
Steps to make Low carb veggie Shakshuka:
- Dice the eggplant /aubergine
- Warm the oil on the pan and add onion, green pepper and aubergine. Fry until soft
- Add tomato, canned tomato, salt and pepper and cook covered for 5 minutes.
- Make little wells in the sauce and crack open eggs over the sauce and add to a preheated 180 degrees Celsius oven for 10-15 minutes
- Remove and serve
So that is going to wrap it up with this exceptional food low carb veggie shakshuka recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
